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Showing posts from January, 2019

Roast Chicken And Broccoli Anti-Salad

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Roast Chicken And Broccoli Anti-Salad For a healthy eating blog you might think that's a pretty big omission. But here's the thing.... I'm not actually a massive salad fan. I've never been totally in love with absolutely loads of raw veggies on one plate and you can forget iceberg lettuce, that won't ever be appearing on the Pantry! However I do make a version of what I consider a 'salad'. It's got some of the elements you might expect: salad leaves (though no iceberg), nuts and seeds, a grain to make it filling and a dressing to bring the flavours together. Serves : 2 People As A Main, 4 As A Starter/Small Dish Prep Time : 20 Minutes Cook Time : 25 Minutes Ingredients Salad: •                    1 large head of broccoli - florets and stems roughly chopped •                    2 tablespoons olive oil •                    4 cloves garlic minced or grated •                    good handful of chopped fresh parley •       

The Only Broccoli Recipe You’ll Ever Need

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The Only Broccoli Recipe You’ll Ever Need Let me just start by saying that I love broccoli. I have always loved broccoli, ever since I was a little kid who had no business thinking broccoli was something delicious. It’s one of those veggies that’s so good raw (dipped in something yummy or on its own), steamed with lemon, tossed in a stir-fry, folded into fettuccini Alfredo – the options really are endless. But when I tried this recipe inspired by Paleo Grubs, I knew I’d found the broccoli side dish recipe that I’d be using from here on out. It only takes about 20 minutes to make from start to finish and packs so much flavor. It might even be good enough to convince your little ones to eat broccoli! Ingredient ·        2 heads of broccoli ·        3 tablespoons olive oil ·        4 large cloves of garlic, minced ·        1/2 teaspoon pepper ·        1 teaspoon Kosher salt ·        1 1/2 teaspoons freshly squeezed lemon juice ·        Red pepper flakes, to taste

Delicious Instant Pot Chicken Gyros

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Instant Pot Chicken Gyros Delicious Instant Pot Chicken Gyros  Instant Pot Chicken Gyros with Homemade Tzatziki Sauce Hi there! I finished my 31 days of Instant Pot recipes project but I’m not done using the Instant Pot at my house. It’s gained a permanent spot on my countertop. I used it twice today–to make hard boiled eggs for breakfast and then to make these Instant Pot Chicken Gyros for dinner. I’m finding out that I really like the fact that I can make most all my slow cooker dinners in the Instant Pot in minutes. This comes in handy when I forget to get dinner going in the morning in the crockpot. If you haven’t purchased an Instant Pot yet, I really recommend it. If you love your slow cooker I think you’ll really like this electric pressure cooker. Prep Time : 15 Mins Cook Time : 30 Mins Description Tender, juicy seasoned chicken and onions piled onto soft pita bread and topped with a creamy cucumber yogurt sauce, tomatoes and lettuce. A perfect meal for

Bacon Pecan Cheeseball

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Bacon Pecan Cheeseball Bacon pecan cheeseball — cream cheese is loaded with shredded cheddar, blue cheese, bacon, and seasonings, then rolled in pecans and more bacon! A classic holiday appetizer. It’s a tradition at our house to serve a variety of appetizers on ChristmasEve, and a cheeseball is an absolute must! And this Bacon Pecan Cheeseball is a delicious candidate for a little holiday indulgence. Our favorite cheeseball of all time is a Green Onion Cheeseball–totally simple and totally delicious. This cheeseball is definitely in the running though. Yield : 12 Servings Prep Time : 20 Minutes Total Time : 20 Minutes Cream cheese is loaded with shredded cheddar, blue cheese, bacon, and seasonings, then rolled in pecans and more bacon! A classic holiday appetizer. Ingredients •                    1 (8 oz.) package cream cheese, softened •                    2 tablespoons milk •                    2 cups shredded sharp cheddar cheese •               

Instant Pot Chicken Taco Bowls

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Instant Pot Chicken Taco Bowls Instant Pot Chicken Taco Bowls I’ve been planning new recipes to make and share with you all this year, and I reached out on my Instagram page to ask for your recommendations. It quickly became clear that my readers want more easy dinner ideas–including more recipes you can make in your instant pot! (Here’s the instant pot I own and if you’re thinking about buying one, you can read this great article about them.) This all in one dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot with rice, black beans, corn, salsa chicken and seasonings. Prep Time : 5 Mins Cook Time : 20 Mins Total Time : 25 Mins Ingredients 15 ounce can black beans , rinsed and drained 1 1/4 cups long grain white rice , rinsed and drained 1 1/2 cups low-sodium chicken broth , divided 1 1/2 cups salsa 1 pound boneless skinless chicken breasts 1 packet taco seasoning 1 cup corn Topping ideas: c

The Best Swedish Meatball Recipe

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The Best Swedish Meatball Recipe What makes this The Best Swedish Meatball Recipe? From the tender melt in your mouth meatballs to the flavorful creamy gravy it’s a mouthful of happiness in every bite! Swedish Meatballs are a classic dish that make a great weeknight meal. A quick and easy meal and my whole family loves them. Double bonus! I’m pretty picky when it comes to meatballs. I like a soft tender meatball that’s full of flavor. This recipe meets all those requirements. After searching around and trying several different recipes I found the perfect combination to make the perfect tender little meatball. Prep Time : 15 mins Cook Time : 20 mins Total Time : 35 mins Course : Main Course Cuisine : Swedish Servings : 5 people Calories : 482 kcal Author : Nicole Crocker Ingredients For the meatballs •                    10 ounces Ground Sirloin •                    10 ounces Ground Pork •                    2 Slices Soft white sandwich bread (or

Sugar Free Tiramisu

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Sugar Free Tiramisu Tiramisu is an Italian dessert that is famous for it’s coffee influence. The Italians make this recipe with cold espresso coffee. Some recipes will also add a bit of rum. Also, raw egg yolks are often used however, we will cook ours as nobody would want to get sick from eating something that tastes so good. This is a recipe for how to make Sugar Free Tiramisu. There are no raw eggs in this recipe. Ingredients Egg Yolks- 6 at room temperature. Sugar Alternatives- Equivalent to 1/2 cup of sugar granular works best. Milk-1/3 cup Heavy Cream or Greek Yogurt- 1/2 cup. Mascarpone Cheese- 1 pound see recipe details above. Cooled Espresso Coffee- 1 1/4 cups divided. Dark Rum- 2 teaspoon can sub in 1 teaspoon of vanilla extract instead . Sugar Free Lady Fingers- See recipe details for this. Use full recipe produced results here. Shaved sugar free chocolate- as needed. See post for where to find unsweetened chocolate. Instructions Prepare your Mascarpone and lady