Curry Lentil Stuffed Peppers Recipe
Curry Lentil Stuffed Peppers Recipe Curry Lentil Stuffed Peppers Recipe This curry Lentil paprika is gluten free, Vegan and healthy. Plus they are made at Pressure Cooker for a faster workday dinner. Prep Time : 10 Mins Cook Time : 30 Mins Curry Lentil Stuffed Peppers Recipe Ingredients 8 ounces of Baby Bella or Cremini Mushroom, diced 2 tablespoons fresh ginger, chopped 3 cups of vegetable broth 3 tablespoons Tamari 4 Large Green Peppers 1 Yellow Onion, diced 1 cup dried Lentils 1 cup of dried Red Rice 1 ½ tbsp Salt-free Curry Powder 1 teaspoon Garlic Powder 3/4 cup raw cashews, roughly cut Instructions First, wash and prepare your vegetables. Bell Pepper core and finely diced the top. Add all ingredients to the Ninja Foodi pan, except for Tamari, Cashew Nuts, and Paprika; stir well. Close the Pressure cover on Food, and set the pressure relief valve to SEAL. Select PRESSURE and set it to HIGH, then cook for 15 minutes; press START / STOP to...