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Showing posts from August, 2019

Vegan Sweet Potato Brownies Gluten Free Recipe

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Vegan Sweet Potato Brownies Vegan Sweet Potato Brownies  Gluten Free Recipe Do you also like brownies, But are you afraid they might be unhealthy, high in sugar and fat? Don't worry, because I will present you these healthy, healthy gluten-free vegan sweeties brownies. They are fudgy, moist, rich, sticky, chocolate, and delicious. Sounds interesting to you? If yes, continue reading. Prep Time : 20 mins Cook Time : 40 mins Total Time : 1 hr Vegan Sweet Potato Brownies These vegan sweet potato brownies are low in fat, delicious and healthy Ingredients 5 tbsp hemp seeds or ground almonds (50 g) (*see notes) 2 medium cooked white sweet potatoes (450 g) (*see notes) 2 small bananas (200 g) 2 tsp baking powder 1 1/4 cup oat flour gluten-free if needed (or almond flour for paleo version) (130 g) 2/3 cup xylitol (or coconut sugar for paleo version) (150 g) 1/2 cup plant-based milk (120 ml) 7-8 tbsp cocoa powder (or cacao powder) (50 g) 1 tbsp cinnamo

Pineapple Spinach Green Smoothie

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Pineapple Spinach Green Smoothie Pineapple Spinach Green Smoothie Start your day with a delicious, refreshing, and healthy SPINACH PINEAPPEN GREEN! Spinach has never tasted so good! Green smoothies are the most preferred thing and this one you can't even taste the spinach! All you feel is the goodness of sweet fruit. Now, my philosophy is that every smoothie needs bananas and yogurt. Bananas add a sweet and soft taste. In berry smoothies also help cut bitterness. Prep Time: 2 Minutes Total Time: 2 Minutes Pineapple Spinach Green Smoothie Ingredients 1/4-1/2 cup apple juice, or skim milk 2/3 cup low-fat vanilla greek yogurt 1 banana 1 cup pineapple 1 cup fresh baby spinach, packed Ice, optional Instructions Place all ingredients in a blender and puree until smooth. If using frozen fruit you'll probably need to use 1/2 cup liquid instead of just 1/4.

Salmon Pasta & Lemon Cream Sauce

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Salmon Pasta & Lemon Cream Sauce   Salmon Pasta & Lemon Cream Sauce Prep Time : 10 mins Cook Time : 20 mins Total Time : 30 mins Ingredients Baked Salmon salt and freshly cracked black pepper 300g – 500 g fresh salmon olive oil Lemon Cream Sauce 30 ml (2 T) chopped fresh dill (or Italian Parsley) finely grated zest of one lemon 500 ml (2 C) fresh cream 1 whole garlic clove juice of one lemon salt and freshly cracked black pepper To Serve 4 portions fresh fettucine, cooked and drained Instructions Place the salmon skin side down on a baking tray that has been sprayed with non-stick spray. Sprinkle with olive oil, salt and pepper. Bake the salmon for 10 minutes in an oven that has been heated to 180˚C. Allow to cool slightly and then remove the skins and flake into large segments with a fork. Place the cream and the garlic clove into a saucepan and bring to the boil stirring continuously. Reduce the heat and remove the ga

Black Forest Pavlova with Espresso Cream

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Black Forest Pavlova with Espresso Cream Black Forest Pavlova With Espresso Cream This weekend is a long Australian holiday. It's been a weekend celebrating with a classic Aussie barbie (BBQ), wearing an Australian flag printed on someone's t-shirt or bikini, shouting "Aussie Aussie Aussie oi oi oi" (unfortunately) and eating lamington (very fortunately). But for some people it eats pavlova, and I have seen some of them proudly displayed on Facebook and regular social media sites this weekend. Now I know there is some debate (actually, a lot of debate) about the exact origin of the pav, I've even discussed this in a recent post. Yes, I know it comes from New Zealand, but for many people it is still a major part of Australia Day celebrations. Because we don't really have a lot of dishes that we can call authentic Australian cuisine, the reason is understandable. Prep Time : 1 Hour Cook Time : 2 Hours. Black Forest Pavlova with Espresso Crea

Blackberry Bourbon Smash

Blackberry Bourbon Smash Bourbon Mojito Drinker. Fresh lime, blackberry, and mint mixed with bourbon and topped with soda water. Smash bourbon smash is a drinker of bourbon mojito. In fact, I used the same recipe as my blackberry mojito and replaced bourbon for rum. Nothing has changed. I'm always interested in whiskey smashes - basically mojito variations are made with whiskey or bourbon. Now, I like mojitos but I am a person who likes whiskey. Call blackberry bourbon smash a match made in heaven. The cocktail is crisp, refreshing, and quite versatile for any time of year. Prep Time : 5 mins Total Time : 5 mins Blackberry Bourbon Smash Ingredient 2 ounces bourbon cup of ice 6–7 mint leaves, muddled 2–3 blackberries, muddled 1/2 ounce lime juice, or 2 lime wedges, squeezed 3/4 ounce simple syrup (1 tablespoon of sugar will do) 1 ounce club soda Instruction In a Boston shaker, combine mint leaves, lime wedges and blackberries.

Strawberry Fields Salad

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Strawberry Fields Salad Strawberry Fields Salad Strawberry Fields Salad with runny fresh strawberries, feta cheese, shallots, dried cranberries, bacon, grilled chicken, pecans, and sweet and tangy sauces filled with flavor. Prep Time : 15 minutes Cook Time : 12 minutes Total Time : 27 minutes Strawberry Fields Salad Ingredients 2 grilled chicken breasts, sliced 1 (5-ounce) package mixed greens 1/2 cup glazed pecans, recipe below 2 cups sliced strawberries 1/2 red onion, thinly sliced 1/4 cup dried cranberries 1/2 cup feta cheese crumbles 4 slices bacon, cooked and crumbled Dressing 3/4 cup olive oil or vegetable oil 1 teaspoon Dijon mustard 1/4 cup apple cider vinegar 2 tablespoons honey 2 tablespoons white sugar salt and pepper to taste Glazed Pecans 1/4 teaspoon cayenne pepper 1 1/2 cups pecan halves 1/8 teaspoon black pepper 1/4 cup white sugar 2 tablespoons water 1/4 teaspoon salt Instructions To make dressing, w

White Chocolate and Berry Cheesecake Cookies

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White Chocolate and Berry Cheesecake Cookies White Chocolate and Berry Cheesecake Cookies We recently discovered a new neighborhood cafe, which also offers a decent selection of soups and lunch salads, has some delicious cakes. My favorite is the raspberry and white chocolate cheesecake - which is very good I just need to imitate at home. The only change I made was to put a few strawberries between raspberries - for variety, or because even a large chunk of raspberries wasn't enough to make two layers and I happened to have a few strawberries in the fridge (choose the reason you believe, but that's good) . Ingredient 1tsp pure vanilla extract 400g (14oz) cream cheese 150g (5¼oz) digestive biscuits 150g (5¼oz) strawberries 300g (10½oz) raspberries150g (5¼oz) white chocolate 200ml (6¾ fl.oz) double cream 65g (2¼oz) butter 50g (2oz) icing sugar Instruction Use greaseproof paper to line the base of an 18cm (7in) loose-bottomed cake tin. Crus

Spicy Chicken Lazone Pasta

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Spicy Chicken Lazone Pasta Spicy Chicken Lazone Pasta Tender chicken covered in butter is then served with a decadent New Orleans sauce on top of the pasta. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Ingredients Pasta 1/2 cup Pasta water (reserve it) 8 oz. linguine 2 tbsp parsley chopped Chicken 1 lb chicken tenders 1 tbsp olive oil 1 tbsp butter Sauce 1 tsp paprika 4 tbsp butter Remaining seasoning mixture 2 cups heavy cream Seasoning Mixture 1/4 cup all purpose flour 1 tsp sea salt 2 tsp Creole seasoning (or Cajun seasoning) 1 tsp onion powder 2 tsp garlic powder 2 tsp paprika powder Instructions In a small bowl, combine salt, Creole seasoning, paprika powder, onion powder, garlic powder, and flour. Dredge the chicken in the seasoning mixture and shake off excess. Reserve any leftover spice/flour mix for the sauce. Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the

Skinny Bell Pepper Nacho Boats

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Skinny Bell Pepper Nacho Boats Skinny Bell Pepper Nacho Boats Of course it tastes good, but it might not be on the list of healthy and nutritious recipes, especially when you try to eat healthy! However, you can satisfy your desire for this classic Tex-Mex snack without worrying about your waist circumference by adding paprika to regular tortilla chips. The recipe for Bell Pepper Nacho Boats requires delicious ingredients, such as lean meat, savory spices, juicy salsa, and liquid cheddar cheese. Yields : 18 boats Ingredients 3 bell peppers 1 pound lean ground turkey 1/2 teaspoon black pepper 1/4 teaspoon kosher or sea salt 1 teaspoon cumin 3/4 cup salsa, no sugar added 1 teaspoons chili powder 1 cup grated cheddar cheese, reduced-fat Instructions Remove seeds, core, and membrane from bell peppers then slice each one into 6 verticle pieces where they dip down. Set sliced bell peppers aside. Cook ground turkey over medium-high heat, breaking up as it

Hungarian Paprikash Chicken and Dumplings Recipe

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Hungarian Paprikash Chicken and Dumplings Hungarian Paprikash Chicken and Dumplings Recipe This is my grandmother's version of Hungarian Chicken Paprikash. If there is food served in Heaven, I am sure this is on the menu! My grandmother was the best cook ever. She would have this hardy dish ready and we could hardly wait! Now I serve it to my grandchildren and they love it as well. Down home pure comfort food. Ingredients 3 chicken bullion cubes (or more to taste; 1 per cup of water added) 1 whole cut up chicken (skin intact) 3 Tbsp vegetable oil 1 vidalia onion, chopped 2 Tbsp sweet paprika Add Later To Broth 3 tsp Lawry's seasoning salt (optional, but adds flavor!) 1 pt sour cream 1/2 pt water 4 Tbsp flour (or more to thicken if you like) For The Dumplings: 4 eggs 1 tsp salt 3 c water 6 c all-purpose flour Ingredient If you have a pressure cooker, use it. If you dont, a regular big old pot will work just as well. Place the oil

Hot Chocolate Breakfast Smoothie

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Hot Chocolate Breakfast Smoothie Hot Chocolate Breakfast Smoothie Stay warm this winter with a thick hot chocolate breakfast smoothie! Made with healthy ingredients and loaded with vegetable protein and fiber, this vegan smoothie makes for a healthy and comfortable breakfast or snack. One day I found an article that made my heart that likes chocolate feel warm and unclear. Basically it is said that eating chocolate for breakfast is amazing not a terrible idea, stating that it can really help prevent junk food later on because you satisfy your sweet tooth immediately rather than spend all day thinking about it and letting the cravings crave to the point where where you want to eat all the candy that looks. Prep Time :5 Mins Cook Time : 5 Mins Total Time : 10 Mins Ingredients 1/2 tsp vanilla extract 1/2 cup (40 g) rolled oats 1 1/4 cup (300 ml) unsweetened vanilla almond milk 1 Tbsp (16 g) nut butter OR dairy-free chocolate chips* 1 Tbsp (15 ml) maple sy

Healthy No Bake Keto Coconut Bars (Homemade Mounds Bars)

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Healthy No Bake Keto Coconut Bars  Healthy No Bake Keto Coconut Bars Healthy No Bake Keto Coconut Bars A really healthy candy bar, no roasting, sugar-free that is keto-friendly and will satisfy your sweet tooth without ruining your diet. In addition, it can easily be made paleo or vegan with a small adaptation. OH, and you only need 4 ingredients to make it. Prep Time : 1 Hr 40 Mins Total Time : 1 Hr 40 Mins Ingredient 10 tbsp (60g) shredded coconut  4 tbsp (60ml) coconut cream  4 tbsp (56g) erythritol Topping 2.10 oz (60g) sugar-free chocolate or chocolate chips (very dark chocolate (90%) is fine as well)  start out with more melted chocolate because this will make the pouring easier Instrucion Mix the shredded coconut, the coconut cream and the erythritol in a small bowl until you get a thick but crumbly consistency. The coconut filling should hold together but should not be watery or too dry. Press the coconut filling into a recta

Western Omelette Quiche Recipe

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Western Omelet Quiche Western Omelette Quiche Recipe This colorful Western Omelette quiche happens when savory pies and roasted Western omelettes collide. Eggs, cheese, paprika, green onions, and ham are all baked together with delicious creamy pudding in a deep dish pie shell. Not only is this quiche easy but it also heats beautifully. It can only spell deliciousness in my recipe book. Quiche reminds me of a small bistro that I used to visit with my girlfriend for lunch. We gather at least one Saturday morning every month to catch up and giggle. Especially giggling. We often meet in remote small bistros where there is always something delicious offered as Chef's specials on that day. Quiche in every imaginable taste is regular rotation on the menu and always a hot favorite. Personally, I think quiche is suitable for eating every day. Especially when served with a light fruit compote or mixed salad salad to complement the meal. Ingredients 1/4 tsp ground mustard