The Only Broccoli Recipe You’ll Ever Need
The Only
Broccoli Recipe You’ll Ever Need
Let
me just start by saying that I love broccoli. I have always loved broccoli,
ever since I was a little kid who had no business thinking broccoli was
something delicious. It’s one of those veggies that’s so good raw (dipped in
something yummy or on its own), steamed with lemon, tossed in a stir-fry,
folded into fettuccini Alfredo – the options really are endless. But when I
tried this recipe inspired by Paleo Grubs, I knew I’d found the broccoli side
dish recipe that I’d be using from here on out. It only takes about 20 minutes
to make from start to finish and packs so much flavor. It might even be good
enough to convince your little ones to eat broccoli!
Ingredient
·
2
heads of broccoli
·
3
tablespoons olive oil
·
4
large cloves of garlic, minced
·
1/2
teaspoon pepper
·
1
teaspoon Kosher salt
·
1
1/2 teaspoons freshly squeezed lemon juice
·
Red
pepper flakes, to taste
Instruction
1. Preheat
your oven to 400 degrees.
2. Cut
your broccoli heads into bite-sized florets. Toss florets into a colander and
rinse thoroughly. Shake broccoli to dry.
3. Toss
broccoli in a large bowl along with the olive oil, salt, pepper and garlic. Mix
well, then spread coated broccoli (with al the garlicky goodness) onto a rimmed
baking sheet in a single layer.
4. Bake
the broccoli for about 7 minutes, then remove from the oven and turn florets
over. Bake for an additional 8 minutes or so, until broccoli is easy to piece
and edges look nicely browned.
5. Remove
try from oven, then squeeze lemon juice evenly over the broccoli. Finish by
sprinkling with red pepper flakes to taste.
Created: BANKHEALTHY
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