Vegan Glazed Doughnuts
Vegan Glazed Doughnuts Vegan glazed doughnuts – these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. Vegan glazed doughnuts have been on my to-make list for a while now; the recipe took a bit of testing to get right but I am happy to say that I think I’ve nailed it! These doughnuts (or donuts depending on how you like to spell it) are feather light and fluffy, soft and totally delicious! The amazing texture is due to using the tangzhong method to make the dough. This may sound complicated but it is actually incredibly simple. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. Course : Breakfast, Dessert, Snack Cuisine : American, Vegan Keyword : Doughnuts Prep Time : 30 Minutes Cook Time : 15 Minutes Resting T...