Health and Food

Homemade Ramen With Bacon And Soft Boiled Eggs Homemade Ramen With Bacon And Soft Boiled Eggs So, comfort food is all my mood for today. No need for comfort food that is heavy or thick, but something more along the lines of warm-but-mild variation. Enter my choice of food choices: soup. I know the outside is still too warm for most people to ride soup with a bowl of hot soup, but I haven't been able to shake a decent and tasty soup for a few weeks now. In fact, in the midst of renovating our kitchen this summer, I am counting the days when I will have another stove, so I can make a soup pot. This version uses several breakfast flavors that we all know and like: bacon and eggs. We started well, right? Combine those with seasoned, salted broth, fresh spinach, and shallots and OMG, this is an explosion of taste and texture. I take a shortcut using pre-packaged noodles that I eat every day in college but without the mysterious seasoning package. Dry noodles themselves are ve...

Prawn And Bacon Skewers It’s party time! Although we have graduated from the dreaded cheese and pineapple/pickled onions on sticks   hedgehog things from the 1970s sometimes coming up with party food ideas can be daunting and we head for the supermarket and a lot of over priced stuff instead. My prawn and bacon skewers are super easy to make and taste fabulous. Prep Time : 10 Mins Cook Time : 3 Mins Total Time : 13 Mins Author : Karon Grieve Recipe type : party food Serves : 6 Super easy recipe for Prawn and bacon skewers, the perfect party nibble Ingredients •                    3 rashers streaky bacon •                    6 raw prawns •                    6 fresh sage leaves • ...

Bacon Wrapped Brussels Sprouts with Balsamic The Only Dumpling Recipe You’ll Ever Need Prep time: 2 hours Cook time: 15 mins Total time: 2 hours 15 mins We’ve been making this dumpling recipe for a long time. a long time. I remember sitting on a stool in my grandmother’s kitchen making this dumpling recipe. Author : Sarah Recipe type : Appetizers and Snacks Cuisine : Chinese Serves : 5 to 6 dozen Ingredients ·   3 lbs green leafy vegetable (like shepherd’s purse, baby bok choy, napa cabbage, or Chinese chives) ·         1 ½ pounds ground pork (or ground chicken or beef, as long as they aren’t too lean) ·         ⅔ cup shaoxing wine ·         ½ cup oil ·         3 tablespoons sesame oil ·         1 tablespoon salt ·    ...