The Best Swedish Meatball Recipe
The Best
Swedish Meatball Recipe
What
makes this The Best Swedish Meatball Recipe? From the tender melt in your mouth
meatballs to the flavorful creamy gravy it’s a mouthful of happiness in every
bite! Swedish Meatballs are a classic dish that make a great weeknight meal. A
quick and easy meal and my whole family loves them. Double bonus!
I’m
pretty picky when it comes to meatballs. I like a soft tender meatball that’s
full of flavor. This recipe meets all those requirements. After searching
around and trying several different recipes I found the perfect combination to
make the perfect tender little meatball.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Course: Main Course
Cuisine: Swedish
Servings: 5 people
Calories: 482 kcal
Author: Nicole
Crocker
Ingredients
For the
meatballs
•
10
ounces Ground Sirloin
•
10
ounces Ground Pork
•
2
Slices Soft white sandwich bread (or wheat) ,crusts removed and cubed
•
1
Medium Yellow onion grated on a box grater
•
1/4
Cup Milk
•
2
Large Eggs
•
1/4
teaspoon All spice
•
1/4
teaspoon Ground nutmeg
•
3/4
teaspoon Salt
•
1/2
teaspoon black pepper
For the Gravy
•
3
Tablespoons Unsalted butter
•
4
Tablespoons All-purpose flour
•
3
Cups Low sodium Beef broth
•
2
Tablespoons Worcestershire sauce
•
1
teaspoon Dijon mustard
•
1/4-1/2
Cup Heavy cream ,depending on how creamy you like it.
For garnish
•
1
Tablespoon Fresh parsley ,chopped
Instructions
For the
meatballs
1. In
a medium bowl, combine cubed bread, grated onion with juice and milk. Stir to
coat bread and let sit until bread soaks up all the milk and juices and becomes
very soft. About a half hour.
2. In
a large bowl combine all of the ingredients including your soaked bread and
onions and mix with your hands to combine.
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