Margarita Grilled Shrimp Skewers (kebobs) Recipe
Margarita
Grilled Shrimp Skewers (kebobs) Recipe
Margarita
Grilled Shrimp Skewers are loaded with flavor and charred to a perfect. a
simple grilled shrimp recipe that promises to be the roasting star of your
summer.
Blake
and that i have perfected the grilled shrimp method, in order that they are
always my favorite. i will be able to never be satisfied with those delicious
prawns.
If
you're keen on shrimp, you'll love this Margarita Grilled Shrimp Skewer recipe!
We made this recipe with smaller skewers, large skewers, and no skewers in the
least - every method may be a winner.
The
seasoning for this Mexican shrimp dish pairs easily with these ingredients. I'm
sure you've got nearly all of those items already - the sole thing I usually
got to buy is fresh jalapeno.
These
grilled margarita prawn skewers (or kebabs if you like) Are marinated during a
simple sauce with a flavor you will find in almost any Mexican dish.
Just
invite the margarita cold and refreshing.
With
prawns and Mexican flavors, and a margarita to drink, I immediately thought of the
wonderful times spent on the Mexican coast.
Jumbo
shrimp is marinated during a flavor found in many Mexican dishes. A tequila
splash is included for the margarita effect, but you'll definitely leave it if
you would like - it is a great dish too.
Prep
Time:
30 Mins
Cook
Time:
6 Mins
Add
Time:
2 Hours
Total
Time:
2 Hours 36 Mins
Ingredient
- 1 teaspoon. garlic powder
- 1 teaspoon. onion powder
- 1/2 tsp. black pepper
- 2 tsp. tequila, optional
- 1 piece of sugar
- 1 teaspoon. smoked paprika
- 1 pound raw jumbo shrimp (16 to twenty per pound), peeled and peed
- Thin slices of fresh lime, if placing prawns on skewers
- chopped cilantro
- Fresh lime slices, to squeeze over the grilled shrimp
- 1/3 c. olive oil
- 2 large cloves of garlic, roughly chopped
- 1 teaspoon. chopped jalapeno
- 1 teaspoon. flavorer
- 1 teaspoon. cumin
- 1 teaspoon. kosher salt
Instructions
- Shrimp are often grilled with or without a skewer. If using wooden skewers, start soaking them within the water.
- Place the shrimp during a wide, shallow bowl and put aside.
- In a small bowl with a high side, combine everything from vegetable oil to black pepper. Use the immersion blender to process thoroughly until there are not any large enough chunks. Or use a kitchen appliance or blender. Pour the marinade over the shrimp and stir gently to coat evenly. Cover and chill for two to three hours, slowly folding about half.
- Sprinkle tequila over the shrimp, if desired, and fold gently to mix. If employing a skewer, place the shrimp on the skewer, with the lime wedge folded between the shrimp (see skewer photo on post).
- Preheat the grill over medium-high heat. confirm the grid is clean, then grease it well. Place the prawns on the grate and bake for 3 to 4 minutes per side, or only until the shrimp are not any longer opaque and have a pleasant charcoal. Smaller shrimp will take less time. Place the prawns on a plate and sprinkle with coriander leaves. Serve with a fresh lime wedge to squeeze on top.
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