Chicken Bacon Ranch Casserole Recipe

-

Chicken Bacon Ranch Casserole Recipe
Chicken Bacon Ranch Casserole Recipe
This chicken meat casserole for your dinner rotation with low-carb casseroles and other keto. Imagine a soft bite of chicken, crispy bacon, and soft broccoli - all baked together with ranch sauce and lots of cheese.
What's not to like about casseroles? They are good for changing leftovers, feeding many hungry people, and it's hard to mess up. Similar to my lasagna zucchini, this casserole has many of my favorite things in it: chicken, broccoli, crispy bacon, ranch sauce, and a ton of cheese.
Good oven baking helps bring together all these flavors, resulting in soft bites of chicken and broccoli, interspersed with a little bacon. The taste of livestock certainly exists, but not very strong. Almost everything about this keto-friendly casserole says delicious good food (as well as this low-carb chicken recipe).
Chicken Bacon Chicken Casserole (Keto, Low Carbohydrate)

Prep Time: 15 Mins
 Cook Time: 45 Mins

Ingredient
  • 10 cups of broccoli florets
  • 2 cups shreded cheddar cheese
  • 1 glass of ranch sauce (store-bought or making keto ranch sauce)
  • 1 package of seasoning mix (Note 2)
  • 1.5 kg boneless skinless chicken breast (Note 1)
  • 8 strips of bacon
  • 1 cup grated mozzarella cheese 

Instructions
  1. Cook Bacon & Broccoli (Note 3): Fry sliced bacon in a large skillet (Note 4) over medium heat until crisp, sometimes rotated, 5 to 10 minutes. Meanwhile, microwave broccoli until soft, 3 to 4 minutes (Note 5). Transfer the crispy bacon to a paper-lined plate to drain, leaving the bacon oil in the pan. When cold, break the meat into small pieces.
  2. Cook Chicken: Cut the chicken into bite-sized pieces (less than 1 inch) and add a skillet with bacon oil. Cook on medium-high heat until cooked, stirring constantly, 5 to 10 minutes. Turn off the heat.
  3. Install Casserole (Note 6): Preheat the oven to 375 F. In a 9x13 inch casserole pan, add the cooked chicken (leave liquid in the pan) and dry seasonings on the farm. Stir together until it is cooked enough. Add broccoli, ranch sauce, mozzarella, 1/2 cheddar, and 1/2 bacon. Carefully stir together in a baking dish until well blended. Add the remaining cheddar and bacon.
  4. Bake & Serve: Bake at 375 F until the casserole is heated, about 25 minutes. Let stand at room temperature until the bubbles stop, then serve.

Comments

Post a Comment

Popular posts from this blog

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup, ...
Read more

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege...
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes...
Read more