Best Flourless Chocolate Cake Recipe

-
Best Flourless Chocolate Cake Recipe
Best Flourless Chocolate Cake Recipe
Flourless Chocolate Cake is a rich and decadent chocolate cake that is easy to make and always a stop to events! It's also gluten free.
If you are a chocoholic like me, it must be done! It's solid and fudgy and very rich. Plus it's covered with a fine layer of fine brown ganache. A paradise of pure chocolate in every bite!

Prep Time: 30 Mins
Cook Time: 25 Mins
Add Time: 3 Hr
Total Time: 3 Hr 55 Mins

Best Flourless Chocolate Cake Recipe
Ingredients
Cake
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup of cocoa powder
  • 1/2 cup of butter
  • 1 cup of semi-sweet or bitter chocolate chips (or each half)
  • 3/4 cup of sugar
  • 1/8 teaspoon salt
Layer
  • 2/3 cups of high quality semi-sweet chips
  • 3 tablespoons of butter
Instructions
  1. Cover 8 "round baking pan with baking paper and spray with non-stick spray. Set aside. Preheat oven to 375 °.
  2. Melt the butter in a large glass mixing bowl in the microwave. Add chocolate chips and let stand for 3-4 minutes. Stir until the chips have melted, add additional cooking time if needed. Let it cool for 5 minutes.
  3. Add sugar, salt and vanilla to the chocolate mixture. Add all three eggs and stir until evenly mixed. Stir in cocoa powder.
  4. Pour the mixture into a prepared skillet and apply it evenly. Bake at 375 ° for 25 minutes or until the toothpicks come out clean.
  5. Let the cake cool in the pan for about 10 minutes, then turn it on the cooling rack. Immediately turn right to another cooling rack. Really cool.
Layer
  1. Mix butter and chocolate jam in a glass bowl. Microwave for 1-3 minutes or until it melts, stirring every 30 seconds.
  2. Spread the glaze on the cake. Let stand for several hours until the chocolate set.
  3. Serve the cake as is, or with fresh berries, whipped cream, or ice cream.

Comments

Post a Comment

Popular posts from this blog

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup, ...
Read more

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege...
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes...
Read more