Baked Paprika Parmesan Chicken Recipe

-
Baked Paprika Parmesan Chicken Recipe
Baked Paprika Parmesan Chicken Recipe
Baked Paprika Parmesan Chicken is one recipe that everyone should know. It's easy and comes together quickly.

Prep Time: 10 Mins
Cook Time: 40 Mins
Total Time: 50 Mins

Baked Paprika Parmesan Chicken Recipe
Ingredient
  • 1/2 teaspoon salt
  • 2 eggs, beat
  • 1/4 cup of butter, melted
  • 4 boneless, skinless chicken breast
  • 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
  • 2 teaspoons of paprika
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1/2 teaspoon of garlic powder
Instructions
  1. Preheat the oven to 400 ° F.
  2. Prepare 2 medium sized bowls.
  3. Beat 2 eggs in the first bowl.
  4. Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.
  5. Place the wire rack on a large baking sheet and rub the rack with oil.
  6. Dip the chicken, 1 breast at a time, in the egg mixture, then in the parmesan / paprika mixture,
  7. turn to coat both sides of the breast evenly with each ingredient.
  8. Place it on a prepared baking sheet, in one layer.
  9. Pour melted butter over the chicken.
  10. Bake about 40-45 minutes in a heated oven, until the cheese has browned, and the chicken is cooked.
  11. You can also spend it under the broiler for a minute or two to make it more brown on it.
  12. Serve with vegetables like delicious fresh broccoli that I steamed.
  13. Season with a little fresh parsley, if desired.

Comments

Post a Comment

Popular posts from this blog

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup, ...
Read more

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege...
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes...
Read more