Skillet Tomato Chicken Breast Dinner Ideas

-
Skillet Tomato Chicken Breast Dinner Ideas

Skillet Tomato Chicken Breast Dinner - I am happy to bring you delicious recipes that are easy like this. You will be truly amazed to see something so simple it can be so delicious.
I can't tell you how many times I get chicken breast from the fridge to thaw for dinner and don't know what I'll make with them. And sometimes, I don't even have an idea of what I'm going to make with them until enough time to start cooking.

Prep Time: 14 Minutes
Cook Time: 30 Minutes
Total Time: 44 Minutes

Skillet Tomato Chicken Breast Dinner Ideas
Ingredient
  • salt and pepper
  • 1 teaspoon of garlic powder
  • 1 tablespoon of white sugar
  • 4 boneless chicken breast
  • one 28 ounces of tomatoes can be diced
  • 1 cup of chicken stock
  • 1 onion, diced
  • 1/2 glass of white wine
  • 1 tablespoon of olive oil

Instructions
  1. Salt and pepper on both sides of the chicken breast. Place olive oil in a large stir-fry pan. Saute the chicken breast until golden brown on both sides. Lift the chicken breast from the pan to the plate.
  2. Add white wine to the pan and spray. Add onions, chicken stock, tomatoes, garlic powder, and sugar to the pan. Simmer for 10 minutes. Place the chicken breast back into the pan, spoon the tomatoes over the breast, simmer for 15 minutes or until the chicken is cooked. Serve immediately.

Comments

Post a Comment

Popular posts from this blog

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege
Read more

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup,
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes
Read more