Chicken Cheddar Bake Recipe

-
Chicken Cheddar Bake Recipe
Chicken Cheddar Bake Recipe
Chicken tender bread in marinara coated with red lobster butter cheddar bay biscuits in bake cheddar bay chicken bake. This is simple, simple food that is very exceptional, family will love
Cheddar bay biscuits are soft biscuits filled with cheese and butter, which just come out of the oven, the best thing since sliced bread! I mean when you need comfort food it doesn't get better! So when i can make super simple dinners quickly using them and the chicken i already have in my freezer, i'm in! I love a quick, delicious chicken dinner on hand for those crazy nights.
This recipe is very simple and flavorful so your family will ask for more! Saute a few chicken breasts and layer them with your favorite marinara sauce. What's more with a mix of cheddar bay biscuit or a copy of this cat version, i love it! Put it in the oven for 25 minutes for a delicious dinner that will fly from the table.

Chicken Cheddar Bake Recipe
Ingredient
  • 12 ounces of marinara
  • 1 pound boneless chicken breast
  • 1/2 c. Butter, melted
  • 1 box of mixed red lobster cheddar bay biscuit
  • 3/4 c. Cold water
  • 1/2 c. Grated cheddar
  • 1/2 c. Chopped green onions

Instructions
  1. Saute the chicken breast for 8 minutes, or until it is no longer pink in the middle.
  2. Meanwhile, mix the biscuit mixture with water, cheddar, and green onions. Put aside.
  3. In a sprayed 9x13 pan, coat marinara, chicken breast, and a mixture of biscuits. Spoon the biscuit mixture over the chicken breast to cover completely.
  4. Bake at 400 ° for 25 minutes.
  5. Combine the melted butter and seasoning from the biscuit mixture and rub the top of the casserole. Let it cool for 5-10 minutes and serve.

Comments

Post a Comment

Popular posts from this blog

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege
Read more

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup,
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes
Read more