White Chocolate Brownie Recipe Taste

-
White Chocolate Brownie Recipe Taste
White Chocolate Brownie Recipe Taste
These white chocolate brownies are probably the best dessert if you like white chocolate. They are fudgy, sticky and like to bite into a piece of white chocolate in the form of brownies.
The thing is - I'm a bit of a brownie lover. Brownie enthusiast if you want. Nutella Brownies, Frosted Brownies, Brownie Pies ... I will take fudgy brownies every day.
Because more chocolate, more fudginess, and more excitement is always a good thing.
Sticky and beautiful white chocolate brownies are heaven in the form of brownies. This is made in one bowl, and the taste really improves after it cools. If you like white chocolate, this is for you.

Prep Time: 15 Mins
Cook Time: 22 Mins
Total Time: 37 Mins

White Chocolate Brownie Recipe Taste
Ingredient
For Brownies
  • 2 large eggs, room temperature
  • 1 teaspoon of vanilla
  • 1 and 1/4 cup of all-purpose flour, spooned & leveled
  • 2/3 cup unsalted butter
  • 6 ounces of white chocolate, use baking white chocolate instead of melted candy
  • 3/4 cup of granulated sugar
  • 1/4 teaspoon salt
For toppings
  • 1/3 cup semi-sweet, or dark chocolate chips
  • 1/3 cup white chocolate chip

Instructions
  1. Preheat the oven to 350F degrees.
  2. Cover 8x8 inch pan with aluminum foil & spray with non-stick spray and set aside.
  3. In a microwave safe bowl of medium size, melt the butter and white chocolate within 20 seconds. Stir every 20 seconds.
  4. After the butter and white chocolate have melted, let it cool for 5 minutes.
  5. Mix sugar, followed by vanilla, eggs and salt.
  6. Fold the flour gently.
  7. Pour / spoon the mixture into the prepared skillet and bake for 20-24 minutes, or until the top part is adjusted and the sides start to pull away from the pan. The inserted toothpick must come out with a few wet, or clean crumbs.
  8. Let the brownies cool completely in their pan.
  9. To serve, remove the brownies from the pan using the aluminum foil. Peel carefully the sides of the foil, then cut into 9 or 12 squares.
  10. In a small bowl, melt the white chocolate chips in the microwave in a short 20 seconds, stirring between each explosion. Drizzle white chocolate on top of each box. Repeat this process with a semi-sweet chocolate chip.

Comments

Post a Comment

Popular posts from this blog

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege
Read more

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup,
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes
Read more