Vanilla Waffle Cake With Whipped

-
Vanilla Waffle Cake with Whipped
Vanilla Waffle Cake With Whipped
This vanilla cake is made from waffle iron! Stack your cake waffles and give them a nice chocolate shake storm for easy cake recipes that don't require an oven!

Time: 30 to 40 mins 

Vanilla Waffle Cake with Whipped
Ingredient
Chocolate Shake Ganache
  • 2 cups of chocolate chip or semi-sweet milk
  • 1 cup thick cream
Waffle Cake Dough
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of baking powder
  • 1/2 cup softened salted butter
  • 3/4 cup of granulated sugar
  • 1 cup buttermilk
  • 1 large egg
Sprinkled
  • 1 pound of strawberries or optional raspberries

Instructions
  1. Make ganache: bring 1 cup of thick cream into a small saucepan over medium heat. After boiling, stir the chocolate until smooth. Transfer to the refrigerator until cool until reaching a consistency that can be a spoon, about 1 hour. Once cool, use the hand mixer to whisk the mixture until it reaches the soft peak. Ganache will stiff when returning to the fridge.
  2. Make waffle dough: Use a hand mixer to whip the butter and sugar until creamy, about 2 minutes. Add buttermilk, eggs, and vanilla extract and shake until mixed. Add flour and baking powder and stir at low speed until just combined, rub the sides and bottom of the bowl to make sure everything is mixed.
  3. Preheat Belgian Waffle Maker. Rub the dough 2/3 cups of the mixture over the waffle iron. Cook waffles one at a time. Transfer cooked waffles to a wire rack to cool completely.
  4. Assemble cake: layer cake with at least 4 waffles, opaque with whipped ganache between each layer. Decorate with fresh berries.

Comments

Post a Comment

Popular posts from this blog

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup, ...
Read more

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege...
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes...
Read more