Mummy Puff Mini Pizza Pies Recipe

-
Mummy Puff Mini Pizza Pies
Mummy Puff Mini Pizza Pies Recipe

I have shared some sweet treats for Halloween recently. This pizza puff pastry puff is a fun project to be made with children, and will be suitable for Halloween parties or even packaged in lunch boxes.

Mummy Puff Mini Pizza Pies Recipe
Ingredient
  • Edible markers or food coloring
  • 375g of pastry puff ready to roll
  • 2 tablespoons of tomato puree
  • 1 leek
  • 25g mini pepperoni slices
  • 1/4 of paprika
  • 75 g of cheddar cheese + extra slices for the eyes

Instruction
  1. Preheat the oven to 200 ° C (Gas mark 6/390 ° F). Cover several baking trays with heat / baking paper.
  2. Using a large circle cutter, cut a circle of cakes (I got seven from one piece of cake) and place it on your tray of lined cakes. Spread a thin layer of tomato puree on top of each circle.
  3. Prepare your topping - remove the seeds and chop the soft pepper, wash and slice the shallots, cut pepperoni if necessary, grate the cheddar cheese.
  4. Pile the toppings in the middle of each circle, leaving a small strip around a clear edge.
  5. Cut the remaining pastry into 1 cm thick pieces and hang it over the toppings randomly to make a mummy-like pattern, pushing the ends down so that they stick to the pastry circle.
  6. Ball up and roll out each small piece of cake to cut more strips. Don't worry if the strips overlap with the circle - after you've finished adding strips to each circle, you can tidy it up by cutting off the excess with the same circle cutter you used to cut the original circle.
  7. Repeat until you mummy all your pizza pizzas!
  8. Bake in the oven for about 15 minutes until cooked and golden in color. Remove from the oven and allow to cool for a few minutes when you make your eyes.
  9. To make eyes, cut a small circle from the remaining cheese slices using a mini cutter, then put a point on the 'eye' with an edible marker or if you don't have it, use a small amount of food coloring with a soft brush.
  10. Place two eyes on each mummy pie and serve immediately, or chill completely on a wire rack then store in an airtight container ready to be put in a lunch box or alternatively reheat later.

Read Also:
Christmas Tiffin Chocolate Cake
Pear Cranberry Bread Pudding with Caramel
Purple Gin and Tonic, Spooky Cocktails for Halloween

Comments

Post a Comment

Popular posts from this blog

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege
Read more

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup,
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes
Read more