Recipe Greek Turkey Burgers

-
Greek Turkey Burgers
Recipe Greek Turkey Burgers

If you want to make a homemade burger, then you can try the recipe below for cooking a traditional beef burger. No need to worry about the taste and ingredients because it tastes good and is very easy to make. This alternative beef burger can give you a classic, authentic and satisfying taste that you can serve to the whole family.


How to cook Greek Turkey Burgers
Spend only 30 minutes on cooking around 6 portions of Greek Turkey Burgers. By following the ingredients and steps below, you can easily make your version of burgers at home.

Ingredients
  • One fresh lemon
  • A half teaspoon minced garlic
  • A pinch minced garlic
  • salt and pepper as the seasoning
  • A pinch dried dill
  • 550 gr of ground turkey
  • One red onion
  • 150 gr crumbled feta
  • A teaspoon dried oregano
  • 200 gr of plain Greek yogurt
  • 60 gr breadcrumbs
  • A large egg
  • 6 buns
For the vegetables
  • A medium cucumber
  • Six halves tomatoes, sun-dried
  • 56 gr frozen spinach

Instruction
  1. First, you need to prepare the yogurt sauce to give more time for richer flavors. In a medium bowl, put the yogurt, dill, garlic, a half lemon juice and a pinch of salt. Stir and mix the ingredients until well combined. Then, put it in the refrigerator to blend the flavors while you prepare for the burgers.
  2. Next, you may prepare the vegetables for the burgers. To start, you can go with the spinach first by thawing the frozen spinach and don’t forget to squeeze the remaining liquid. Next, chop the spinach along with the sun-dried tomatoes and the ¼ part of the red onion as well.
  3. Then, take another bowl and put the ground turkey with spinach, sun-dried tomatoes, red onion, feta cheese, a pinch of minced garlic, egg, dried oregano, bread crumbs, salt and pepper as the seasoning. Stir and mix the ingredients until thoroughly combined. Here, don’t forget to shape the mixture into six patties.
  4. To cook the burgers, you can use a counter top-grill or a non-stick skillet or simply cook them over an open flame. After the burgers are well cooked, you can continue to assemble the burgers. Take a bun and spread with yogurt sauce on both sides. Then, put a hot burger on it along with thin slices of red onions and cucumbers.

Comments

Post a Comment

Popular posts from this blog

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege
Read more

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup,
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes
Read more