Blackberry Bourbon Smash

-
Blackberry Bourbon Smash

Bourbon Mojito Drinker. Fresh lime, blackberry, and mint mixed with bourbon and topped with soda water.
Smash bourbon smash is a drinker of bourbon mojito. In fact, I used the same recipe as my blackberry mojito and replaced bourbon for rum. Nothing has changed.
I'm always interested in whiskey smashes - basically mojito variations are made with whiskey or bourbon. Now, I like mojitos but I am a person who likes whiskey. Call blackberry bourbon smash a match made in heaven. The cocktail is crisp, refreshing, and quite versatile for any time of year.

Prep Time: 5 mins
Total Time: 5 mins

Blackberry Bourbon Smash
Ingredient
  • 2 ounces bourbon
  • cup of ice
  • 6–7 mint leaves, muddled
  • 2–3 blackberries, muddled
  • 1/2 ounce lime juice, or 2 lime wedges, squeezed
  • 3/4 ounce simple syrup (1 tablespoon of sugar will do)
  • 1 ounce club soda


Instruction
  1. In a Boston shaker, combine mint leaves, lime wedges and blackberries. Muddle until pulverized. Add bourbon, ice, and simple syrup (or sugar) and shake vigorously for 10 seconds.
  2. Pour full contents into a rocks glass (no straining) and top with 1 ounce of club soda. Stir and garnish with mint leaves and blackberry.

Comments

Post a Comment

Popular posts from this blog

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup, ...
Read more

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege...
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes...
Read more