Creamy Chicken Marsala Soup

-

Creamy Chicken Marsala Soup

This Creamy Chicken Marsala Soup is everything you love about the classic pasta…slow simmered into a cozy, creamy, comforting soup.  Feel free to make yours with any kind of pasta shape or noodles that you have on hand.

Cold and rainy days call for warm and cozy soups.  Always.  ♡
And last week, on a particularly cold and dark and drizzly day here in Spain, this creamy chicken soup ended up being particularly good for the my soup.  Not to mention a particularly delicious way to warm up.

His Creamy Chicken Marsala Soup is everything you love about the classic pasta, slow simmered into a cozy, creamy, comforting soup.  Feel free to make yours with any pasta shape/noodles that you have on hand.

Total Time: 45 Mins
Prep Time: 20 Mins
Cook Time: 25 Mins

Ingredients:
•                   3 tablespoons butter, divided
•                   1 pound baby bella (cremini) mushrooms, sliced
•                   1 large carrot, peeled and diced
•                   1 small white onion, peeled and diced
•                   4 cloves garlic, peeled and minced
•                   3 tablespoons flour
•                   2/3 cup Marsala wine*
•                   8 cups chicken stock
•                   2 cups shredded cooked chicken
•                   2 sprigs fresh thyme
•                   4 ounces uncooked dry pasta, any shape (I used shells)
•                   1 cup cream
•                   2 large handfuls fresh baby spinach
•                   Kosher salt and freshly-cracked black pepper
•                   for serving: Parmesan cheese and fresh lemon wedges

Directions:
1.        Melt 2 tablespoons butter in a large stockpot over medium-high heat.  Add mushrooms and sauté for 5-6 minutes until softened and browned.  Transfer mushrooms with a slotted spoon to a separate plate, and set aside.
2.              Add the remaining 2 tablespoons butter to the stockpot, along with the carrot and onion.  Sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent.  Add the garlic, and sauté for 1 more minute, stirring occasionally, until fragrant.  Stir in the flour until completely combined, then cook for 1 more minute, stirring occasionally.

Full Recipe: Click Here

Created: BANKHEALTHY

Comments

Post a Comment

Popular posts from this blog

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup, ...
Read more

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege...
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes...
Read more