Health and Food

Shrimp, Asparagus And Avocado Salad This shrimp, asparagus and avocado salad is utterly delicious and perfect for spring – especially when drizzled with the vibrant lemon vinaigrette. With only 8 ingredients it’s super easy to make, looks stunning and always gets devoured! Spring salads are in full effect my friends. Fresh produce is in abundance in the markets and every time I see avocados it’s impossible to not grab several. Now, I’ll admit I’m spoiled with avocados year round in Southern California. But if avocados are more of a seasonal item where you live here’s what you do. Grab several, along with spinach, asparagus, spring onions, a few other ingredients and wild shrimp. Then, whip up this shrimp, asparagus and avocado salad! It’s simple, light, creamy, healthy and oh, so tasty. Yield : 4 Servings Total Time : 20 Minutes Prep Time : 15 Minutes Cook Time : 5 Minutes This shrimp, asparagus and avocado salad is utterly delicious and perfect for spring...

Filetsteak with Sauce Caffe de Paris Special Pleasure! A beef fillet is without question something very special. The noblest piece of meat is also the most expensive and is not on the daily menu. I prefer to buy the meat from the butcher my trust, it tastes much better than the welded pieces from the supermarket. Fortunately, there are still butchers selling the filet piece by piece and not in a row. The appearance of the filet gives a first impression, because only a dark red piece is mature and another plus is a thin marbling. But keep an eye out for when buying it which also has the wrong fillet and is not suitable as a steak. It is primarily used as a pot roast. Had the "pleasure" !!! Important is the cooking time - but tastes are known to be different. I prefer Medium Rare - the flesh color reddish, the inner core still bloody. The question of spicing is very delicate, some swear on seasoning even before frying, others season until the end. I practice i...

20-Minute Spicy Sriracha Ramen Noodle Soup An incredibly easy and delicious spicy ramen noodle soup spiked with sriracha hot sauce and ready in just 20 minutes! One of the most loved recipes on my blog and a personal favorite! Get ready to fall in love with this one Come Fall, I take comfort in fuzzy boots, soft sweaters, and GIANT bowls of spicy, slurpy soup. And although September is hardly the heart of the season, I say it’s never too early to start filling up our recipe boxes with easy, healthy, cozy soup recipes. I’ll hold off on the chili and stews for another month or so… but soup, we do now. I don’t think you’ll mind one bit once you take a bite of this spicy sriracha ramen noodle soup! Prep : 10 Mins Cook : 10 Mins Total : 20 Mins Author : Bakerbynature Yield : 4 Bowls A spicy ramen noodle soup spiked with sriracha hot sauce and ready in just 20 minutes! Ingredients •             ...

Creamy Chicken Marsala Soup This Creamy Chicken Marsala Soup is everything you love about the classic pasta…slow simmered into a cozy, creamy, comforting soup.   Feel free to make yours with any kind of pasta shape or noodles that you have on hand. Cold and rainy days call for warm and cozy soups.   Always.   ♡ And last week, on a particularly cold and dark and drizzly day here in Spain, this creamy chicken soup ended up being particularly good for the my soup.   Not to mention a particularly delicious way to warm up. His Creamy Chicken Marsala Soup is everything you love about the classic pasta, slow simmered into a cozy, creamy, comforting soup.   Feel free to make yours with any pasta shape/noodles that you have on hand. Total Time : 45 Mins Prep Time : 20 Mins Cook Time : 25 Mins Ingredients : •                    3 tablespoons butter, di...

Best Homemade Chocolate Eclairs These are the best homemade Chocolate Eclairs you will ever have. It’s an original French recipe! Light and airy Pâte à Choux filled with super creamy chocolate cream filling and topped with delicious chocolate ganache. Chocolate Eclairs are a French classic and beyond delicious. It’s a light and airy choux pastry, called Pâte à Choux, filled with a pastry chocolate cream filling and glazed with chocolate ganache. It’s for sure not the easiest recipe, but I made a detailed step-by-step tutorial for you on how to make chocolate eclairs with tons of photos and a video. So please don’t be afraid of trying this recipe. I know that making Chocolate Eclairs can be intimidating, but if you follow the directions carefully, you will master this recipe! Prep Time : 25 Mins Cook Time : 1 Hr 15 Mins Chill Time : 1 Hr Total Time : 1 Hr 40 Mins These are the best homemade Chocolate Eclairs you will ever have. It's an original French r...