Tex-Mex Meatballs

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Tex-Mex Meatballs

Kick up the Italian favorite with chipotle and spices.

Yields:4 Servings
Prep Time: 0 Hours 10 Mins
Cook Time: 0 Hours 20 Mins
Total Time: 0 Hours 30 Mins

Ingredients
·        1 1/2 lb.  ground beef
·        2 c. shredded Mexican cheese blend, divided
·        1/2 c. panko bread crumbs
·        2 tbsp. freshly chopped parsley, plus more for garnish
·        2 cloves garlic, minced
·        1 jalapeño, finely chopped
·        1 large egg
·        1 tsp. ground cumin
·        Kosher salt
·        Freshly ground black pepper
·        1 tbsp. extra-virgin olive oil
·        1/2 large onion, chopped
·        1 oz. (15-oz.) can crushed tomatoes
·        2 tbsp. chopped chipotle chiles in adobo sauce

Directions
1.      In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs.
2.         In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate.


Full Recipe: Click Here

Created: BANKHEALTHY


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