Instant Pot Japanese Cheese Cake

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Instant Pot Japanese Cheese Cake

Just 3 ingredients for a delicious cake: is it even possible? Of course, using your Instant Pot! This light and fluffy dessert can be ready in less than 30 minutes. If you are a cheesecake – lover don’t miss it and don’t forget to send us a picture of your creation! You can also make it with a small pressure cooker and obtain the same perfect result.

Course: Dessert
Cuisine: Japanese
Keyword: cream cheese, egg, Japanese Cheese Cake
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 225 kcal

Ingredients
·                    3 large eggs
·                    ½ cup cream cheese
·                    ½ cup melted white chocolate

Instructions
·                 Leave cream cheese out of the fridge for about 1 hour before cooking.
·                Separate yolks from egg whites and let them rest in the fridge until it’s time to use them
·        Mix warm melted chocolate with cream cheese and stir until you obtain a smooth cream.
·                  Add egg yolks and stir again until you obtain a soft and homogeneous batter.
·               Separately, beat your cold egg whites with an electric mixer, until they become stiff and glossy.
·         Slowly add your beaten egg whites to the other mixture, taking care of not forming any lumps and obtain a fluffy and smooth batter.
·                Line a cake pan with parchment paper.
·                Pour your batter into the cake pan.
·                Cover with foil.


Full Recipe: Click Here

Created: BANKHEALTHY
  

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