Dark Chocolate Waffle Cake With Mascarpone Whipped Cream

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Dark Chocolate Waffle Cake With Mascarpone Whipped Cream

As a food blogger, you learn that sometimes things don’t go as planned, and it is important that you always have a back up plan. But then sometimes, the back up plan does not work either. That is when it turns out to be a great learning lesson.
I learned this in the very early stages of cooking for Foolproof Living. At first, in order to make sure that I am prepared for a disaster, I bought 2 of the same ingredients. That way, I thought, I would always have enough to make it again. But as you can imagine, it got very costly in no time, and there was never a guarantee that it would work when I made it the second time.

Author: Aysegul Sanford
Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 minutes
Yield: 8
Category: Breakfast
Cuisine: American

Ingredients
For the waffles:
•                   2 cups (10 ounces) all-purpose flour
•                   1/2 cup (1 1/2 ounces) unsweetened cocoa powder
•                   1/4 cup brown sugar (3 1/2 ounces) – packed
•                   2 teaspoons baking powder
•                   1-teaspoon baking soda
•                   1-teaspoon kosher salt
•                   3 large eggs – separated and at room temperature
•                   2 cups buttermilk – at room temperature
•                   1/2 cup olive oil
•                   1-teaspoon vanilla extract
•                   6 oz. bittersweet chocolate – finely chopped
•                   Non-stick vegetable oil spray

For the Mascarpone Whipped Cream:
•                   8 ounces Mascarpone cheese, at room temperature
•                   1/4 cup +1 tablespoon (divided) confectioners’ sugar
•                   3/4 cup heavy cream, at room temperature
•                   1-teaspoon vanilla extract
•                   1/2 cup fresh raspberries or any other seasonal fruit you like

Instructions
1.       Sift flour, cocoa powder, brown sugar, baking powder, baking soda and kosher salt in a large bowl.
2.           In another large bowl, whisk together the egg yolks, buttermilk, olive oil, and vanilla extract.
3.          Fold the dry ingredients into the wet ingredients in 3 batches. Do not overbeat. Just mix them until thoroughly combined.
4.                ....
5.                ....


Full Recipe: Click Here

Created: BANKHEALTHY

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