Egg In A Hole With Spicy Bacon And Guacamole Recipe
Egg In A Hole
With Spicy Bacon And Guacamole Recipe
Bagels
are the perfect vessel to create this Mexican-inspired egg in a hole. Jazz up
rashers of crispy streaky bacon with a sweet and spicy mix of chipotle, paprika
and maple syrup and serve with a zingy tomato guacamole and perfectly cooked
eggs. See method
Serves: 4
Prepare: 5 Mins
Cook: 30 Mins
Calories / Servin: 663
Cal
Ingredients
•
4
bagels, sliced in half horizontally
•
2
avocados
•
1
lime, juiced
•
8
cherry tomatoes, roughly chopped
•
4
tsp chipotle chilli and paprika paste
•
4
tsp maple syrup
•
12
rashers streaky bacon
•
1
tbsp olive oil
•
4
eggs
Method
1. Preheat
the oven to gas 4, 180°C, fan 160°C and line a baking tray with foil. If the
bagel holes are small, cut away some of the centre.
2. Mash
the avocado with the lime juice and a little salt. Stir in the tomatoes and set
aside.
3.
Mix
the chipotle paste and maple syrup. Put the bacon on the lined tray and brush
one side with half the chilli-maple paste. Bake for 8-10 mins, until just
crisp, then turn over and brush with the remaining paste. Bake for a further
5-7 mins.
4. Meanwhile,
in a large ovenproof frying pan set over a high heat, toast the cut sides of
the 4 bagel bases for 1-2 mins, until golden. Remove and spread with the
guacamole.
5.
....
6.
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