Christmas Gingerbread Cake
Christmas
Gingerbread Cake
So
this is Christmas in a nutshell. Well, its not really, its just a delicious
cake but it is Gingerbread themed soooo its Christmassy! But anyway. I posted
my Gingerbread Cake back in March 2015 for the UK Mother’s Day, but its a loaf
cake, and I wanted to post a delicious layer cake version for this Christmas
season!
I
will admit that I did buy the little Gingerbread Men that I decorated the cake
with from Tesco as I want to show that it works, and I honestly did not have
time to make any myself. HOWEVER, you can use this delicious Gingerbread Men
recipe buy use a really small cookie cutter and you’ll be there!
Prep Time: 20 Mins
Cook Time: 50 Mins
Total Time: 1 Hr 10
Mins
A
Two-Layer Gingerbread Cake with Ginger Buttercream Frosting.. the perfect
Christmas cake for the Festive Season!
Course: Cakes
Keyword: Gingerbread
Servings: 16 Slices
Calories: 540 kcal
Author: Jane's
Patisserie
Ingredients
The Cake
•
250
g Unsalted Butter/Stork
•
250
g Light Brown Sugar
•
250
g Golden Syrup
•
250
g Black Treacle
•
500
g Self Raising Flour
•
4
tsp Ground Ginger
•
3
medium Eggs
•
350
ml Whole Milk
The Frosting
•
250
g Unsalted Butter
•
500
g Icing Sugar
•
1
tsp Ground Ginger
•
1
tsp Vanilla Extract
The
Decoration
•
Mini
Gingerbread Men
•
Sprinkles
•
Gingerbread
Crumbs
Instructions
1. Preheat
your oven to 160C/150C Fan and grease and line two 8″ Round Baking Tins (deep
ones!)
2. Add
the Butter, Light Brown Sugar, Golden Syrup, and Black Treacle to a large pan
and heat gently and stir frequently until the mixture has melted and is smooth.
Leave to cool slightly!
3. Sift
the Self-Raising Flour into a LARGE bowl, and add the Ground Ginger. Whisk
briefly so the ginger is distributed! Pour in the melted Sugar/Butter/Syrup
mixture and beat together till smooth.
4. Add
in the Eggs, and Milk and beat again till smooth. It’ll be reasonably runny,
and will nearly fill a large bowl, so be careful!
5. Split
the mixture between the two tins, and bake in the oven for 45-50 minutes until
baked through.
6. A
cake skewer should come out clean, and when you listen to the cake it will not
be making a ‘bubbling/crackling’ sound. Sometimes, a cake skewer can come out
clean, but if the cake is still make the noise, its not quite done!
7.
....
8.
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Created: BANKHEALTHY
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