Turkey Cupcake Delicious
Turkey Cupcake
Delicious
Turkey
is no longer just for dinner with this festive chocolate treat.
Ingredients
•
Chocolate
Cupcakes:
•
1
cup hot water
•
3
tablespoons instant coffee
•
1/2
cup cocoa powder
•
1
tablespoon vanilla extract
•
1
1/2 cups all-purpose flour
•
1
cup sugar
•
3/4
teaspoon baking soda
•
1/2
teaspoon salt
•
1/2
cup vegetable oil
•
3/4
cup mini chocolate chips
•
2
teaspoons white vinegar
•
Buttercream:
•
2
cups unsalted butter, room temperature
•
1
teaspoon vanilla extract
•
5
cups confectioner's sugar
•
Red,
orange, yellow and brown food coloring
Instructions
1.
Make
the cupcakes: In a large mixing bowl, mix together the flour, sugar, baking
soda and salt. In a separate bowl, dissolve the instant coffee in the hot
water. Then add the cocoa powder and vanilla, whisk together, then pour into
the dry mixture. Add the vegetable oil, chocolate chips and vinegar, and mix
until everything is well combined. Distribute the mixture into a cupcake pan
lined with paper liners. Bake at 375F for 20-30 minutes, until the cupcakes
have risen and a crack has formed on the surface. Remove from the oven and cool
completely.
2.
Make
the buttercream: Cream the butter in a large bowl until pale and fluffy. Add
the vanilla extract and beat to combine. Add the confectioner's sugar one cup
at a time, then beat for 3-5 minutes until fluffy. Divide the buttercream into
4 bowls, leaving a small amount in your mixing bowl (this white buttercream
will be used for the eyes). Dye the buttercream red, orange, yellow and brown.
Place 2 tablespoons of red, orange, brown buttercream and all the remaining white
buttercream into piping bags fitted with small, round tips. Place the remaining
red, orange and yellow buttercream into piping bags fitted with a #150 piping
tip. Place the remaining brown buttercream in a piping bag fitted with a large,
round piping tip.
3.
.....
4.
.....
Created: BANKHEALTHY
Comments
Post a Comment