Low Carb Cabbage Chicken Taco Soup

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Low Carb Cabbage Chicken Taco Soup

Low Carb Cabbage Chicken Taco Soup

This low-carb cabbage chicken taco soup is mild, healthy, and perfect if you are on a weight-loss journey. This is also a keto friendly recipe. Just add corn, kidney beans, and add nachos to make it healthier.

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins

This low-carb cabbage chicken taco soup is mild, healthy, and perfect if you are on a weight-loss journey. Just add corn, kidney beans, and add nachos to the top to enhance it.
Ingredients
  • 1/2 cup Fresh Coriander leave for garnishing
  • 1 Medium red bell pepper Chopped
  • 1 tbsp vegetable oil
  • 1/2 cup sharp cheddar cheese
  • 1 tbsp Minced garlic
  • 1 tbsp Roasted Cumin powder
  • 1 Medium onion Chopped
  • 300 grams boneless skinless chicken breast Cut in to small chunks
  • 1/4 cup celery Chopped
  • 2 cups chicken stock or Water
  • 2 cups (heaping) cabbage Shredded
  • 1 cup plum tomato Blanched and chopped / Canned
  • 1/2 tbsp red chili powder
  • 1/2 tbsp chipotle chilli powder
  • 2 tsp Dried Oregano
  • 1 tsp Red chili flakes (optional)
  • Salt to taste
  • Lemon Wedges
Instructions
  1. Heat oil in a pot. Add minced garlic. Saute till it starts to brown.
  2. Add chopped onion. Fry till it is soft and translucent.
  3. Add chopped celery, followed by chicken chunks. Fry for one minute.
  4. Add shredded cabbage. Cook for 2 minutes. The cabbage will start to soften.
  5. Add chopped red bell pepper. Cook for 30 seconds.
  6. Add Tomatoes. Mix everything well.
  7. Add all the spices. Mix everything well. Cook for 2 minutes more.
  8. Add Stock. Adjust seasoning. Bring the soup to a boil(cover the pan with a lid if desired)
  9. Switch off the flame. Garnish with fresh coriander leaves, lemon wedges and top it with cheese while serving.

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