Honey Teriyaki Salmon With Noodles

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Honey Teriyaki Salmon With Noodles

Honey Teriyaki Salmon With Noodles

Love salmon? This Teriyaki Salmon with Noodles is a simple low syn tasty dish that will be enjoyed by the whole family.

 Prep: 12 Mins
Cook: 15 Mins
Total: 27 Mins

This recipe is dairy free, Slimming World and Weight Watchers friendly
Ingredients
  • 2-3 spring onions, chopped
  • 2 boneless/skinless salmon fillets (approx 350g/12.3oz)
  • 1/2 tsp of ginger
  • salt and black pepper
  • 100g (3.5oz) of dried egg noodles
  • squeeze of fresh lemon juice
  • 2 carrots, spiralized
  • 2 zucchini, spiralized
  • 1 tbs of light soy sauce
  • 1/2 tsp of garlic powder
  • 1 tbs of honey
  • 1/4 cup (60ml) of water
  • 1 tbs of dark soy sauce
  • cooking oil spray
  • sesame seeds, small pinch
Instructions
  1. Cook the noodles according to package directions, drain and set aside.
  2. Add the soy sauce, lemon juice, garlic powder, ginger and honey to a small saucepan with the water.
  3. Bring to a boil until it starts to reduce down and thicken, remove from the stove and set aside.
  4. Spray a frying pan over a medium-high heat with cooking oil spray. Once hot add the salmon fillets and cook for 2 mins each side.
  5. Transfer salmon to a baking tray and spoon over the top with the half the glaze , placing under the grill to broil for a couple of mins until slightly caramelized on top and the salmon is cooked through.
  6. Spray a frying pan over a medium-high heat with cooking oil spray add the spiralized veg and pan fry for a couple of mins, mix in the noodles and season with salt and black pepper.
  7. Serve the salmon with the noodles, spoon over the top with the remaining teriyaki sauce and sprinkle with chopped spring onions and a teeny pinch of sesame seeds.

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