Tomato Sauce Goldfish
Tomato
Sauce Goldfish
Ingredients:
·
1/2 kg of
goldfish
·
3 tomatoes
·
1 small
segment of ginger
·
3 garlic cloves
·
1 onion
·
7 pieces of cayenne
pepper
·
2 orange
leaves
·
to taste basil
leaves
·
1 lemongrass
·
3 tablespoons
of tomato
sauce
·
1 tablespoon sweet
soy sauce
Step:
1.
Clean the goldfish, drain it until the
goldfish dries
2.
Smooth the cayenne pepper, garlic, and
ginger, lemongrass
3.
Tomatoes are diced
4.
Onion slices thin
5.
Fry half-cooked goldfish, drain
6.
Fry the spices, lemongrass, orange
leaves, and onions until it is wilted, then add tomatoes, 100 ml of water, when
boiling the sweet soy sauce, tomato sauce, and salt to taste, taste correction,
lasting basil leaves and mashed leaves, turn back briefly, let the herb get
diffuse, then serve it
Created: BANKHEALTHY
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