Satay Taichan

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Satay Taichan


One afternoon, my friends came ... looking for a simple menu idea to cook now ... Thank God all for liking my menu this time.

Serving:  25 sticks

Ingredients:

·        1 kg of chicken breast meat (diced)
·        Soaking marinade (puree):
·        4 garlic cloves
·        1 tbsp pepper
·        Salt
·        Lime juice

Sauce: (Puree)
·        5 pieces of cayenne pepper
·        5 curly chilies
·        2 cloves of garlic
·        Salt, sugar

 


Step:

1. Spread the chicken with lime and marinade, let it sit for 15-30 minutes. Arrange on a skewer.
2. Bake with medium heat until slightly browned ... arrange on a serving plate
3. Make chili sauce: sauté the chilli until fragrant ... add water to make it a little runny, add a little lime juice
4. Satay is ready to be served with chili sauce and lime slices.



Created: BANKHEALTHY



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