Grilled Korean Skirt Steak

-
Grilled Korean Skirt Steak
Grilled Korean Skirt Steak

Korean Skirt Steak Grilled, marinated the skirt steak overnight in a sweet and savory combo of sesame, garlic, cola, and soy sauce wrap full of flavor. Just grill it with onions and paprika for one easy and delicious meal.

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min

Grilled Korean Skirt Steak
Ingredient
  • 2 to 3 bananas or Cubanelle peppers
  • 1/4 cup packed dark brown sugar
  • 1 3/4 to 2 pounds of skirt steak, trimmed and cut transversely into 4-inch chunks
  • 1 large garlic, cut into 2-inch thickness
  • 3 tablespoons of sesame seeds
  • 4 cloves of garlic, crushed
  • 1 cup of cola
  • 1/4 cup of soy sauce
  • 1/4 cup roasted sesame oil
  • Kosher salt and fresh pepper
  • 6 to 8 thick slices of bacon

Instructions
  1. Stick a steak several times with a fork. Bake the sesame seeds in a skillet over medium heat until golden, shake the pan, 2 to 3 minutes. Transfer to a plate to cool.
  2. Mix sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add steak, sliced onions and meat, turn to coat. Cover and chill 4 hours or overnight.
  3. Remove the steak and sliced onions from the marinade with a slotted spoon and transfer to a baking sheet. Preheat the grill pan over high heat. Bake slices of onion and paprika, turning, until charred, 8 to 10 minutes. Move to the plate. Bake the steak until charred, 4 to 5 minutes per side to medium cooked. Add to plate.

Read Also:
Crockpot Chicken and Stuffing Delicious
Spicy Mexican Chicken Lasagne Recipe
German Pot Roast Beef Recipe

Comments

Post a Comment

Popular posts from this blog

White Cranberry Martini, Winter Wonderland Cocktail Drink

-
Image
White Cranberry Martini, Winter Wonderland Cocktail Drink White Cranberry Martini, Winter Wonderland Cocktail Drink White cranberries are sweeter and less acidic than your typical cranberries, so juices have a lighter body. Adding lime brings back the tart taste, and lime and rosemary bring clean, fresh notes to the mixture. When I drink this cocktail, it reminds me of a mild winter day where the cold is unbearable and the aroma of firewood is in the air. You know, those days make you feel warm and warm even though Jack Frost might bite your nose. White Cranberry Martini, Winter Wonderland Cocktail Drink Ingredient Juice of 1 lime fresh or frozen cranberries for garnish 2 ounces of vodka * 1 ounce White Cranberry Juice 1/2 ounce of simple rosemary syrup Ice Cube Rosemary Simple Syrup make about 1/2 cup of simple syrup 1 tablespoon of fresh rosemary, crushed to release essential oils 1/2 cup sugar 1/2 cup water Instruction For simple syrup, ...
Read more

Black Bean and Quinoa Chili Bowl

-
Image
Black Bean and Quinoa Chili Bowl Black Bean and Quinoa Chili Bowl This recipe merges the delicious wonders of a burrito bowl with the savory thickness of warm chili. This ultra-healthy hybrid is perfect on a chilly day or when you’re pressed for time and crave a satisfying supper. Our vegetarian Black Bean and Quinoa Chili Bowl pairs juicy fire-roasted tomatoes and flavorful corn kernels with warm, hearty black beans. Quinoa adds nutty texture and a host of health benefits thanks to its status as a nutritional powerhouse. Yields : 6 servings: Ingredients 1 (15-ounce) can black beans, drained and rinsed 1 clove garlic, minced 1/2 cup chopped onions 1 tablespoon chili powder 1 teaspoon ground cumin 1 cup uncooked quinoa (any variety), well rinsed 1-1/2 cups corn kernels, frozen, from the cob, or drained from the can 1 red bell pepper, stemmed, seeded, and diced 1 (14.5 ounce) can diced fire-roasted tomatoes (BPA-free can) 3 cups low sodium chicken or vege...
Read more

Easy Low Carb Taco Soup with Ranch Dressing

-
Image
Easy Low Carb Taco Soup with Ranch Dressing Easy Low Carb Taco Soup with Ranch Dressing See how to make taco soup on the stove - only takes 20 minutes and 5 ingredients! The whole family will love this easy low-carb taco soup recipe with ranch sauce. Cook Time : 20 Minutes Total Time : 20 Minutes Easy Low Carb Taco Soup with Ranch Dressing Ingredients 4 cups of beef bone broth (or optional) 3/4 cup Ranch sauce (use paleo ranch sauce for paleo, whole30, and milk-free options) 1 lb ground beef Seasoning Taco 3 tbsp (divided into 2 tbsp and 1 tbsp) 2 cans of 14.5 ounces of tomatoes (with liquid) Instructions At the bottom of a large saucepan over medium-high heat, brown the ground beef for about 7-10 minutes, until it is no longer pink. Drain if desired. Add 2 tablespoons (28 g) of tacos (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Bring to a boil for a few minutes, until most of the liquid is gone. Add the remaining stock, diced tomatoes...
Read more