World's Best Cake A Norwegian Classic
World's
Best Cake
A
Norwegian Classic
This is a Norwegian cake from my cookbook,
"Sweet Paul: Eat & Make
You will need:
Ingredient:
·
10½
tablespoons (1 stick plus 21⁄2
tablespoons) butter, softened
·
12⁄ 3 cups
granulated sugar, separated
·
11⁄ 3 cups
unbleached all-purpose flour
·
1 teaspoon baking powder
·
5 large eggs, separated
·
1⁄ 3 cup
whole milk
·
1⁄4 cup
sliced almonds
·
1 cup heavy cream
·
1⁄2 vanilla
bean
Instruction
1.
Preheat the oven to 350°F, with a rack in the
middle position. Line an 8-x-12-inch baking pan with parchment paper. I
recomend not using glass pans, use metal.
2.
Beat the butter and 2⁄ 3 cup of the sugar in a large bowl with an
electric mixer until light and creamy, about 3 minutes.
3.
Add the flour and baking powder and mix well on low
speed.
4.
Mix in the egg yolks and milk.
5.
Scrape the batter into the baking pan.
6.
In a large clean bowl, beat the egg whites and the
remaining 1 cup sugar to soft peaks. Spread on top of the cake layer. Sprinkle
with the almond slices.
7.
...
8.
...
Created: BANKHEALTHY
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