Peppermint Oreo Crunch Cake

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Peppermint Oreo Crunch Cake

Do you need a pretty Christmas cake? This Peppermint Oreo Crunch Cake has a vanilla cake with a peppermint oreo crunch stuffed inside with a baby pink peppermint frosting. It’s topped with peppermint Oreos that have been halved and red striped pink frosting peaks.

Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 8 inch cake
Calories: 512kcal
Author: Miranda

Ingredients
Cake
•          1 cup butter room temperature
•          1 3/4 cups granulated sugar
•          2 tsp. vanilla bean paste
•          3 eggs
•          2 3/4 cups all-purpose flour
•          ½ tsp. baking powder
•          ½ tsp. baking soda
•          1 tsp. salt
•          1 3/4 cups buttermilk

Frosting
•          1 cup butter room temperature
•          1/2 tsp. peppermint extract
•          2 1/2 cups powdered sugar
•          3 T. milk
•          1 - 2 drops of red or pink gel paste color
•          10 Peppermint Oreos

Instructions
Cake
1.           Preheat oven to 325 degrees. Grease and dust with flour two 8 inch round cake pans. I only used half a recipe and two 6 inch cake pans.
2.        In a mixing bowl, add the butter and granulated sugar. Mix until light and fluffy about 3 minutes.
3.    Add in the vanilla bean paste and each egg separately and mix until incorporated.
4.           In a separate bowl, add in the flour, baking powder, baking soda and salt. Stir to combine.
5.           .....
6.           .....


Full Recipe: Click Here

Created: BANKHEALTHY


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