Chocolate Chip Cookie Layered Pudding

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Chocolate Chip Cookie Layered Pudding
Chocolate Chip Cookie Layered Pudding

Layer cake, cream cheese, chocolate pudding and Cool Whip. Perfectly almost no dessert baked for bbq summer and gathering.

Ingredient
  • 3 cups half and half milk
  • Mini chocolate chip for topping
  • 1 tube (16.5 oz) refrigerated chocolate chip cake batter
  • 1 bar (8 ounce) cream cheese, soft
  • 1 cup refined sugar
  • 2 cartons (8 ounces) Cool Whip, divided
  • 1 box of small instant chocolate pudding mix
  • 1 small box of instant vanilla pudding mixture
Instructions
  1. Let the baking dough jar stand at room temperature for 5-10 minutes to soften so that it is easier to press into the pan.
  2. Preheat the oven to 350 degrees and spray a 9x13 pan with a cooking spray.

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